Beef Stew
Beef Stew
This beef stew is the right hearty meal. The perfect dish for a chilly winter day!
Elements
- 1 lb Beef stew meat
- 1 medium Potato (diced)
- 1/2-1 cup Carrots (diced)
- 1/2 medium Onion
- 1 cup Beef bone broth
- 1 tbsp Tomato paste
- 1 tsp Floor mustard
- 1 tsp Rosemary
- 1 tsp Garlic powder
- 11/4-1/2 tsp Pink pepper flakes (optionally available)
- 1 Bay leaf
- Salt & pepper to style
Directions
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Reduce onion, potato and carrots and put to the facet.
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Add salt and pepper to meat and to the moment pot on sauté & sauté till brown on most sides.
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Add the remainder of the substances besides the bay leaf to the moment pot and stir.
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Add bay leaf, change immediate pot from sauté to meat/stew and canopy for 30 min on excessive.
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Press vent and let the stress cooker vent fully.
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Open the lid, take away the bay leaf, stir and luxuriate in!
