Cabbage Steaks
Cabbage Steaks
Cabbage steaks are a yummy different for if you need a browned steak-like dish, however are on the lookout for a more healthy choice. These cabbage steaks are each scrumptious and good for you, too!
Components
- ⅓ cup avocado oil or coconut oil
- 1 head inexperienced cabbage
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ¼ tsp floor pepper
Directions
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Preheat the oven to 425 levels.
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Slice cabbage into circles, attempting to maintain the core hooked up to the leaves (this retains the steaks from falling aside). Among the finish items could also be free however cook dinner them anyway.
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Rub a big baking sheet with oil whilst you preheat the oven.
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Slice cabbage and place on baking sheet.
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Brush every cabbage slice with oil and sprinkle with spices.
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Roast for till edges are caramelized and changing into crispy. Relying on how thick your slices are will decide cooking time. Examine after quarter-hour and alter time from there.
