Candy Potato Toasts
Taking away meals akin to gluten, dairy and sugar may be extremely useful within the therapeutic strategy of intestine restore. With many various choices for gluten-free bread available on the market, it’s tough to find out which one would possibly work greatest for us… however I used to be being creative when creating this Candy Potato Toasts combo and it undoubtedly didn’t disappoint. With the extra fibres of the candy potato pores and skin and the wealthy Vitamin A content material, this makes an ideal breakfast within the morning or a snack after work…
INGREDIENTS – Serves 1
1 giant candy potato
1 tablespoon Broccoli Sprouts
1 tablespoon tahini
Juice of 1/2 like
1/2 teaspoon chilli flakes
Slice your candy potato into skinny slices and put it within the toaster such as you would with bread.
Slice your Avocado and in a bowl, smash with salsa, chilli flakes and salsa.
As soon as the candy potato has popped, high along with your smashed avo and selection of toppings – I like broccoli sprouts, tahini and a sprinkle of pumpkin seeds.
Recipe created by Dietary Therapist, Eleanor Hoath for Hip & Wholesome’s “Again To Wellness” marketing campaign.
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