Cauli & Squash Traybake

One thing to stay up for on the finish of a chilly day – a heat dinner utilizing seasonal veg like cauliflower, butternut squash, candy potato and kale this Cauli & Squash Traybake nourishes the tastebuds in addition to the physique while tackling these winter bugs which might be lingering and preserving you fuller for longer.


1x Cauliflower head
1x Butternut Squash (or 2 medium candy potatoes)
1x Onion
1x Crimson Pepper
1x tin of chickpeas (drained and rinsed)
2x handfuls of kale (or spinach)
1 teaspoon Curry Powder (or Garam Masala can be superb)
1 teaspoon Cumin
1x handful of cranberries (optionally available)
1x handful of pumpkin seeds
Olive oil

For the sauce:
1x Garlic Clove
2x tablespoons of tahini
½ teaspoon turmeric
¼ teaspoon black pepper
½ teaspoon Ceylon cinnamon
¼ cup of water


Chop, peel and prep your greens and preheat your oven at 180 levels

In a big mixing bowl, add your chopped greens (not the kale) alongside along with your chickpeas, curry powder and cumin and a splash of olive oil – coat your greens with the spices.

As soon as coated, pour onto a baking tray and into the oven for half-hour

While cooking, in a blender, meals processor or bowl, add your garlic, tahini, turmeric, black pepper and Ceylon cinnamon along with your water and blitz to create a creamy & sauce

After half-hour, add your kale to the vegetable tray within the oven for an additional 5 minutes

As soon as cooked, serve in pasta bowls and sprinkle with cranberries and pumpkin seeds

Pour over your tahini sauce & get pleasure from

Different dressing…


1 cup Olive Oil
1/2 cup Willys Apple Cider Vinegar
2 tablespoons runny tahini
3 garlic cloves
1 sprig of thyme
1 teaspoon himalyan sea salt


In a blender, blitz all of your elements (excluding the thyme) collectively till clean and creamy.

Decant right into a glass jar and add your thyme sprig which can launch fragrant flavours as the times go.

Retailer inn the fridge for as much as every week and prime in your salads, veggies or as a dip to your favorite crudites.

Recipe created by Dietary Therapist, Eleanor Hoath for Hip & Wholesome’s “Again To Wellness” marketing campaign.