These have been born out of attempting to provide you with a wholesome cinnamon roll recipe, abandoning the “roll” thought and choosing a muffin as an alternative. These hit the mark for certain. You too can frost them with a healthified cream cheese frosting. They’re nice for breakfast, snack or dessert.
- ½ cup plain amasai (or natural plain yogurt)
- ¼ cup erythritol to style
- 2 natural eggs
- 2 ½ cup almond flour
- ¼ tsp sea salt
- ½ tsp baking soda
- 2 tbsp floor cinnamon
- 4 tbsp erythritol to style
- 2 tbsp natural unsalted butter melted (or coconut butter)
- ½ cup natural cream cheese
- stevia to style
- vanilla to style
- coconut milk to skinny, to style
Preheat oven to 310° F.
Mix all of the moist elements right into a bowl and mix nicely with a spoon.
Add the dry elements to the moist and mix nicely with a spoon.
Mix all of the topping elements utilizing a fork in a separate bowl.
Place cupcake liners in a muffin pan and fill the liners ⅔ with batter.
Add small crumble of topping for mini muffins or a few tablespoon of topping for giant muffins on prime of the batter.
Use toothpick or skewer to combine a number of the topping into the batter (or simply go away it on prime).
Bake for 20-25 minutes or till a toothpick positioned within the middle of a muffin comes out clear and the tops are beginning to brown.