- 1 tbsp Coconut Oil
- 2 Eggs
- 6 tbsp Water
- 1/4 tsp Salt
- 4 tbsp Almond Flour
- 2 scoops MaxLiving Grass-Fed Whey Vanilla Protein Powder
- 1 tsp Vanilla Extract
- Stevia to style
- 2 tsp Butter
- 1 1/2 tbsp Butter
- 2 tsp Cinnamon and stevia to style
Soften coconut oil in small chrome steel pan.
Add eggs and whisk collectively.
Add water, salt, vanilla extract, almond flour, and whey protein powder, beating properly after every addition.
Soften butter in medium-sized skillet over low warmth.
Pour 1/2 of batter into pan.
As soon as edges have set and begun to show gentle golden brown, flip over with a spatula.
Prepare dinner on the opposite facet for 1–2 minutes and switch to plate.
Repeat with remaining batter.
Combine cinnamon and sweetener in small bowl.
High every pancake with butter and cinnamon combination.