Cinnamon Pancakes
Cinnamon Pancakes
Substances
- 1 tbsp Coconut Oil
- 2 Eggs
- 6 tbsp Water
- 1/4 tsp Salt
- 4 tbsp Almond Flour
- 2 scoops MaxLiving Grass-Fed Whey Vanilla Protein Powder
- 1 tsp Vanilla Extract
- Stevia to style
- 2 tsp Butter
Toppings
- 1 1/2 tbsp Butter
- 2 tsp Cinnamon and stevia to style
Directions
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Soften coconut oil in small chrome steel pan.
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Add eggs and whisk collectively.
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Add water, salt, vanilla extract, almond flour, and whey protein powder, beating properly after every addition.
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Soften butter in medium-sized skillet over low warmth.
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Pour 1/2 of batter into pan.
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As soon as edges have set and begun to show gentle golden brown, flip over with a spatula.
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Prepare dinner on the opposite facet for 1–2 minutes and switch to plate.
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Repeat with remaining batter.
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Combine cinnamon and sweetener in small bowl.
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High every pancake with butter and cinnamon combination.
