Salted Cookie Dough Balls
A date-free vitality ball? That tastes like cookie dough? Sure PLEASE! Chewy however not crumbly with a pure enhance because of Cacao Nibs. These Salted Cookie Dough Balls are successful!
1 cup pure flavoured protein powder (I used Movement Diet Roasted Peanut Protein Powder
3 tablespoons floor almonds
1 cup chilly water
½ cup almond butter
1 cup millet flakes (use oats if not capable of finding millet)
¼ cup Cacao Nibs
½ teaspoon Ceylon cinnamon
½ bar 85% darkish chocolate
Add protein powder, floor almonds, Ceylon cinnamon and water in a bowl and mix.
Add nut butter and millet combining till crumbly.
As soon as crumbly, add cacao nibs and a splash extra water if wanted till mixed right into a cookie texture dough.
Use coconut oil to ‘grease’ your arms and use a tablespoon to scoop out the dough into your arms and roll into equal balls.
Place onto a lined tray and place within the freezer for half-hour. Take away from the freezer and retailer within the fridge for as much as 5 days
Darkish chocolate in a bowl over simmering water
Take away from the freezer and place onto a plate, drizzle darkish chocolate over the balls.
Place again into the fridge for the chocolate to harden and chill.
Recipe created by Dietary Therapist, Eleanor Hoath for Hip & Wholesome’s “Again To Wellness” marketing campaign.