Zucchini Fritter Cups

Zucchini Fritter Cups

This flavorful and really easy-to-make recipe is certain to impress friends at your subsequent get-together. These zucchini fritter cups are even an ideal breakfast choice to make forward of time and have prepared for these busy mornings!


  • 2 medium Zucchinis (shredded)
  • 1/2 small Yellow Onion
  • 1 1/2 cups Almond Flour
  • 2 Eggs (whisked)
  • 2 cloves Garlic
  • 1 tbsp Garlic Powder
  • 1 tsp Himalayan Salt
  • Black Pepper (to style)


  • Preheat oven to 400°F.

  • Place zucchini and yellow onion in a meals processor utilizing the shredding attachment and shred. Place in a pair paper towels and squeeze out all the surplus liquid. You might have to interchange the paper towels a number of instances!

  • Place zucchini and onion in a bowl, combine properly with almond flour, egg, garlic cloves, garlic powder, salt and pepper.

  • Scoop out the combination and place into 7 muffin cups. Both use silicone muffin liners or be sure you closely grease every muffin tin to maintain it from sticking.

  • Bake for 25–half-hour.

  • Let cool earlier than eradicating from muffin tin.