Zucchini Fritter Cups
This flavorful and really easy-to-make recipe is certain to impress friends at your subsequent get-together. These zucchini fritter cups are even an ideal breakfast choice to make forward of time and have prepared for these busy mornings!
- 2 medium Zucchinis (shredded)
- 1/2 small Yellow Onion
- 1 1/2 cups Almond Flour
- 2 Eggs (whisked)
- 2 cloves Garlic
- 1 tbsp Garlic Powder
- 1 tsp Himalayan Salt
- Black Pepper (to style)
Preheat oven to 400°F.
Place zucchini and yellow onion in a meals processor utilizing the shredding attachment and shred. Place in a pair paper towels and squeeze out all the surplus liquid. You might have to interchange the paper towels a number of instances!
Place zucchini and onion in a bowl, combine properly with almond flour, egg, garlic cloves, garlic powder, salt and pepper.
Scoop out the combination and place into 7 muffin cups. Both use silicone muffin liners or be sure you closely grease every muffin tin to maintain it from sticking.
Bake for 25–half-hour.
Let cool earlier than eradicating from muffin tin.